Fried Egg Tacos

Recipe by: Akhila @ Pepper Delight

These Fried Egg Tacos feature Shredded Chicken, Avocados and Pico de gallo! But we all know it's all about that runny Eggland's Best yolk!

Make This Recipe

2 cups of shredded rotisserie chicken

1 tsp chili powder

½ tsp cumin powder

½ tsp oregano

1 tsp onion and garlic powder

½ tsp black pepper

1 14oz can fire-roasted diced tomatoes

1 medium-sized onion (chopped)

1 tomato (chopped)

Juice of half lime squeezed

Salt (as required)

1 avocado (sliced)

Fresh cilantro

4 tortillas

Heat a pan on medium heat, mix together rotisserie chicken with spices; chili powder, cumin powder, oregano, pepper, onion and garlic powder, and fire-roasted diced tomatoes.
Cook for a few minutes until everything is properly mixed. Simmer for 5 minutes by stirring occasionally until the sauce is absorbed completely. Turn off the heat.
Pico de gallo: Combine tomatoes, onion and cilantro in a medium-sized bowl. Squeeze lime juice and season with salt and pepper. Give everything a good stir and its ready.
Eggs: Heat oil in another pan, fry eggs one at a time to desired doneness.
Warm tortillas in a pan and store them in aluminum foil until ready to serve.
Serve tortillas with fried eggs, shredded chicken, pico de gallo & avocados, Enjoy!!!