Cranberry Baked Oats

Recipe by: Emily Wilson | This Healthy Table

These delicious cranberry baked oats are like eating cake for breakfast! They're a healthy way to enjoy a sweet holiday breakfast or brunch.

Make This Recipe

2 cups rolled oats

1 1/2 cups milk or plant milk

2 bananas

2 teaspoons baking powder

1/4 cup honey

1/2 teaspoon kosher salt

1 cup fresh cranberries

Preheat oven to 375°F.
Combine the oats, milk, egg, banana, baking powder, honey, and salt in a blender and blend for 30 seconds to 1 minute or until the oats are broken down and the ingredients are combined.
Pour the oat mixture into four ramekins or small baking dishes and top with fresh cranberries.
Bake for 30 to 35 minutes until the oats are golden brown.
Remove from the oven and serve immediately. Top with additional honey if the cranberries are too tart.